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We Have Moved!

We are very excited to announce that we are moving out of wordpress, and into our own server.  Please visit us from now on at:
www.sustainablepantry.com
Thanks for reading!

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Stuffed Baked Potatoes

This is one of our standards when we’re low on time and ingredients. It is a good pantry meal, which is super delicious and nutritious.
Stuffed Baked Potato

Idaho potato (1 per person)
Salsa
Avocado
Black beans (canned are fine, but be sure to rinse)
Scallions
Cheddar cheese
Cilantro
Cumin
Lime

Poke holes in the washed potato with a sharp knife. I bake potatoes on a [...]

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I opened my eyes wanting crepes. With the Cuisinart Griddler, which we got from our wedding registry, crepes are very easy and quick to make.
Crepe Batter

1 cup all-purpose flour
1.5 c milk
3 T melted butter
2 eggs
1 t salt

Mix all ingredients until smooth. The batter will be very runny. Heat up the Griddler.
Drop a small amount of [...]

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Granola can be so expensive! However, believe it or not, it is pretty easy to make yourself. I took the basic recipe from Marc Bittman, who has a few variations in his new cookbook: How To Cook Everything Vegetarian. I created my own variation with ground flax seed, goji berries and agave nectar. Agave nectar [...]

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Tonight was clean cooking night at our house. There’s really nothing like some simply steamed vegetables with a whole grain to make you feel great from the inside out. It couldn’t be easier to make–even if you have no/few fresh veggies on hand. Our fridge is under-stocked right now and I would usually use some [...]

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There’s a quiet little piece of the Catskills we like to go on the 4th of July. Up in Grahamsville NY. Once you get there, there are no responsibilities whatsoever, you’re just there. (here)

Taking in the surroundings, enjoying the view, enjoying good company, and enjoying great, outdoor meals. Four of us [...]

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