I opened my eyes wanting crepes. With the Cuisinart Griddler, which we got from our wedding registry, crepes are very easy and quick to make.
Crepe Batter
- 1 cup all-purpose flour
- 1.5 c milk
- 3 T melted butter
- 2 eggs
- 1 t salt
Mix all ingredients until smooth. The batter will be very runny. Heat up the Griddler.
Drop a small amount of the batter with a ladle onto the heated griddle. Spread the batter with a small offset spatula until the batter is evenly distributed in a circle. After about 30 seconds, when the batter has small bubbles around the edges, it is ready to flip. Because of the super-non-stick surface of the Griddler, the crepes are extreemly easy to flip. Slide a large spatula under the crepe, lift up and flip over. After 30-45 seconds, they are done.
