What can I say? I had a craving.
Tuna Melt
- 1 can tuna, drained
- 1 T mayo
- 1 T mustard (I prefer whole grain or Dijon)
- 1 scallion, chopped
- Salt and Pepper
- Tomato
- Nice, crusty bread, sliced thick and toasted
- Cheese, we used Havarti today
Turn the broiler on high. Mix the tuna, mayo, mustard, scallion and salt and pepper. Mound the tuna salad on the bread, top with tomato and cheese. Place on a sheet pan and place under the broiler for 3-6 minutes, until the cheese is melted.
